Six years and counting! Time sure flies when you enjoy your work. We want to thank all our customers for their support and friendship. Have you checked out these nice little websites, sounds like a nice day trip (more like several day trips).
7humblelittlerestaurantsinnh – we made their top 7
bestthingsinnh – we made their top 5
So excited to see our hard work and homemade goodness appreciated. Everyone here at “The Post” wants to say thank you to each and everyone of you for voting for us in The Cappies, Spectrum, Hippo and New Hampshire Magazine. We have made best of for each of these fabulous publications for three years running (some for 4 years). Thank you for all of your support.
We will be participating in the Penacook Farmers Market again this year, selling our homemade breads and desserts. I enjoyed the selection of music and the camaraderie of the vendors and evening visitors. It is a delight. We are in our new location on Village Street with lots of parking and a fabulous varieties of fruits, vegetables, artisan items and of course delicious homemade bread and desserts.
Our catering department is doing well. We are doing a lot of our Southern BBQ’s. The slow roasted pulled pork, homemade cornbread and baked beans are always an instant hit. Or try our luncheon sandwich or deli platters on our own homemade breads, or our breakfast buffets with our homemade, fresh and still hot from the oven pastries.
And last but not least, our restaurant staff:
- Waitstaff, who brews the coffee and welcomes you in every day.
- Cooks, who work hard providing awesome meals and coming up with all those delicious specials and soups.
- Dishwashers, who tirelessly bend, carry and scrub all day long.
Everyone here, wants to say Thank You, for the friendships we have formed as we look forward to our seventh anniversary. You are the most important part of our business and we are happy to be here to serve you.
Dave, Deb and the entire Newell Post staff